Petit et Fils

Le Jaseux

The apples we use to get the fire cider are from a late harvest for maximum fruit maturity. Fire cider is produced by heat. Apples are thoroughly caramelized and then we gather a wonderful nectar. To the eye, a beautiful caramel-colored dress. Also guess the sweet appearance of the product by its creaminess. In the mouth, our fire cider has a pleasant acidity which balances the sugar apple concentrated heat.