Aux Trois Petits Cochons Verts

Old-Fashioned Black Pudding with Apples

Black pudding is one of the oldest charcuteries known. It is made from pork blood, pork fat, onions and spices. In this product, we added caramelized apples in maple syrup and calvados. The mixture of ingredients is then contained in a pork gut and cooked in boiling salted water. Cooking is perfect when the blood sausage is no longer producing blood. Consumption: The timeless black pudding grilled in the pan or oven, with apples, onions or a creamy homemade mashed potato continues to feast.

This product is available at

AAA Boucherie Gourmet (Montréal, quartier St-Justin); Fou du Bio (Québec); IGA Extra Daigle (Blainville & Ste-Thérèse); La Fromagerie du Lac Carré (St-Faustin-du-Lac-Carré); Le Moulin aux Épices (Piedmont); William J. Walter (Ste-Hyacinthe); Yann & Cie (Val David)

Available format

280 g

Aux Trois Petits Cochons Verts
Aux Trois Petits Cochons Verts

1036, rue Des Fabricants Terrebonne, Quebec J6Y 2A6 (450) 477-1477