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Italian style stuffed pasta shells
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Spicy flap steaks with espresso and maple sauce
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Lobster Roll
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Pancakes with Grilled Bacon and Apples
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Sweet & Salty Apple Pie
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Churros: Cheddar & Maple Fondue
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Warm endives and shrimp salad
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Maple Chicken Breasts
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Taco Style Ground Beef Casserole
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Italian style ground pork meatballs
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Mini pizza with squash, bacon and arugula
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Crostini with peas and old cheese
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Smoothie Bowl Topped with OMAX Granola Bites
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Puff pastry filled with ham
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Cauliflower frittata with cheddar and bacon
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Minestrone with pesto
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Green edamame hummus and poached eggs toasts
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Macaronis, Brussels sprout and Parmesan gratin
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Goldenrod Honey Crème Brûlée
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Beet Carpaccio with Lamb's Lettuce
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BBQ Pork Chops
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Cowboy Style Pasta Salad
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Corn Chowder
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Renewed Shepherd's Pie
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Dark Chocolate Berry Muffins
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Vegetable Bourguignon-style stew
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Oliméga : leader in the camelina culture
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It's Possible to Buy Local, Even When It Comes to Coffee!
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Chatting with Natacha Lagarde: a Committed and Inspiring Maple Syrup Producer
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Jean Mange inc.
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Nutrinor: Authentic Local Products
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Saveurs Balatti
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Toque et Tablier
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Passion Caraïbes
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