Rewards
Prix Innovation en alimentation 2016
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Chicken poutine with chicken, barbecue sauce and cabbage salad
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Vegetarian Pizza
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Good to know
How To Make A Main Dish Salad
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Choosing The Perfect Snack
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5 Reasons to Embrace GoGo Quinoa
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Flour: a 75 000 years old ingredient
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BLT sandwich
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Vegetarian Burger and Homemade Spicy Mayonnaise
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Green edamame hummus and poached eggs toasts
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Rewards
Caseus 2016
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Featured company
GoGo Quinoa, a unique local company
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Featured company
Ferme Miboulay
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Featured company
New Deal Brewery
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Good to know
Keep your tofu longer by putting it in water and storing it in a sealed container
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Quebec is the second largest cranberry producer in the whole world
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We Discover : Sunflower On Your Plate!
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Why we should eat more dried fruits
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Kombucha has been consumed for over 2000 years
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Harvest Guide: In Season Fruits and Vegetables Are Yours to Enjoy!
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5 Fun Facts About Laitues Mirabel
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True or false, "churned butter" is synonymous with "cultured butter"?
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Leek soup
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Gratin dauphinois
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Verrines with apples and yogurt
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Prosciutto-wrapped dates with goat cheese
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Northern-Style Mac and Cheese
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Poutine
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Creamy carrot soup garnished with popcorn
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Braised Chicken with Mushrooms and Pancetta
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Coconut curry pork tenderloin with camelina oil
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Leek soup with smoked salmon topping
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Sausage Pizzas
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Good to know
The equivalent of 37,268 elephants is produced each year in cheese in Quebec
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Lamb shoulder with tomatoes and maple syrup
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Chicken Alfredo pasta shells
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BLT Salad
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Swedish Meatballs Recipe
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Chinese Fondue
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Pizza
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Breakfast bowl
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Couscous Royal
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Milkshake strawberry raspberry
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Shrimp Buddha Bowl
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Linguines With Creamy Beet Pesto
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Pasta with cream and turnip sauce
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Onion soup
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