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Shrimp Buddha Bowl
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Lamb shoulder with tomatoes and maple syrup
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Mushroom Lentils and Sunflower Veggie Balls in Tomato Sauce
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Braised Chicken with Mushrooms and Pancetta
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Coconut curry pork tenderloin with camelina oil
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Verrines with apples and yogurt
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Creamy carrot soup garnished with popcorn
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Leek soup with smoked salmon topping
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BLT Salad
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Prosciutto-wrapped dates with goat cheese
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Swedish Meatballs Recipe
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Northern-Style Mac and Cheese
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Sausage Pizzas
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Chicken Alfredo pasta shells
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Saveurs Balatti
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Chatting with Natacha Lagarde: a Committed and Inspiring Maple Syrup Producer
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Oliméga : leader in the camelina culture
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It's Possible to Buy Local, Even When It Comes to Coffee!
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Jean Mange inc.
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Nutrinor: Authentic Local Products
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Toque et Tablier
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Passion Caraïbes
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Pasta with cream and turnip sauce
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Onion soup
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Dutch Baby Pancake
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Vegetarian Pizza
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Linguines With Creamy Beet Pesto
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Yellow Beets Carpaccio With Haskap Dressing
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Chicken poutine with chicken, barbecue sauce and cabbage salad
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Milkshake strawberry raspberry
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Zucchini fritters
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Pumpkin pie
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ITALIAN RATATOUILLE WITH SALAMINO
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La Camerisière Granbyenne
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Talthi Alimentaire
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1001 Fondues
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Nutrifrance: At the Heart of Its Community
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L’Ancêtre: A Canadian Leader in Organic Cheese :
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Aquafuchsia: A Value-Based Company
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Hydroserre Mirabel
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Warm endives and shrimp salad
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Maple Chicken Breasts
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Bruschetta with colourful tomatoes and basil
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Raspberry Popsicles
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Spicy flap steaks with espresso and maple sauce
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Italian style stuffed pasta shells
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